The Cinnamon Maple Whiskey Sour is coming out as our BEST Fall Cocktail recipe, to date! We absolutely love this spin on the classic Whiskey Sour, which brings so much autumn flavors that work so well together with Bulleit Bourbon, which has a nice Rye spice.

Ingredients:
1. 1oz Lemon Juice
2. 1.5oz Bourbon (High Rye preferable)
3. Up to 1oz Maple Syrup
4. A few dashes of Cinnamon

Shake ingredients in a shaker of ice and pour over a glass of ice. Garnish with a lemon slice and extra cinnamon (optional).

Other Fall Cocktails:
Plum Prosecco Smash
Earl Grey Blackberry Bourbon
Ice Whiskey Chai
Caramel Apple Martini

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