Bryan Cranston and Aaron Paul set out to create the best Mezcal they’ve ever tasted, featuring a unique blend of the finest Espadin agave, hand-selected from the hillsides of a small village in Oaxaca, Mexico. But did we like it?
Third generation maestro mezcalero, Gregorio, Mezcal artist since the age of 8, is considered a master of the craft, bringing unparalleled knowledge and skill to the production of our mezcal.
At Dos Hombres, they believe that the maestro mezcalero is the heart and soul of their Mezcal. Gregorio uses traditional production methods passed down through generations to create the unique flavor profile of our Mezcal.
Dos Hombres is the product of multiple generations of proud Mezcal producers from the small village of San Luis del Rio, in a remote section of Oaxaca. With the blessing of the rich soil and adequate rainfall, the best agaves in the world are cultivated.
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