WINE and DESSERT Pairing – Jackson-Triggs Vidal Ice Wine REVIEW [2015 Vintage]

We’re coming at you today with an ICE WINE review! It truly was a delicious dessert wine that was not just sweet, but well balanced with acidity and had great fruit flavors.

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The grapes for the 2015 Vidal Icewine were picked and pressed in early January 2016. The juice was pressed immediately upon arrival at the winery, and then settled and fermented cool, with yeast specially selected to endure the tough conditions presented by the high sugar levels in the Icewine juice. The fermentation was stopped when the perfect balance of alcohol and residual sugar was reached, after which the finished wine was immediately bottled to ensure optimum aromatic and flavour intensity.

Nectar-like in both flavour and texture, this Icewine boasts delectable notes of honey and vanilla, which are perfectly complemented by bight green apple and citrus zest. The lush and creamy mouthfeel is perfectly supported by a vibrant, fresh acidity, while flavours of lemon candy linger on the finish.

The 2015 Vidal Icewine is perfect when paired with savoury dishes like Icewine seared scallops, sushi and spicy Thai dishes. Try is with fresh fruit flan, or cheeses such as triple cream Brie, goat’s cheese or salty Parmesan. The Cork and Java cheese of choice is Cream Cheese.

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